Est. 2024
The Gilded
Table
An intimate culinary journey through seasonal flavors, crafted with precision and served with grace.
Tue - Sun, 6pm - 11pm 42 Mayfair Lane +1 (555) 234-5678
Culinary Experience
Our Menu
Wagyu Tartare
$38Hand-cut A5 wagyu, truffle aioli, caper berries, quail egg yolk
Foie Gras Torchon
$32Sauternes gelée, brioche toast, fig compote
Seared Duck Breast
$52Cherry gastrique, fondant potato, braised endive
Dry-Aged Ribeye
$6845-day aged prime beef, bone marrow butter, charred broccolini
Lobster Thermidor
$72Butter-poached tail, cognac cream, gruyère gratin
Pan-Seared Dover Sole
$58Brown butter, capers, lemon, haricots verts
Chocolate Soufflé
$22Valrhona 72%, crème anglaise, gold leaf
Dom Pérignon 2012
$45Champagne, France — elegant and precise
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