La Vecchia Cucina
Trattoria & Enoteca — Since 1987
Authentic recipes passed down through three generations, made with love and the finest Italian ingredients.
“Life is a combination of magic and pasta.”
Il Menu
Seasonal selections from our kitchen
Cacio e Pepe
$22Tonnarelli pasta, pecorino Romano, cracked black pepper
Tagliatelle al Ragu
$24Hand-cut pasta, slow-braised Bolognese, parmigiano Reggiano
Risotto ai Funghi Porcini
$26Carnaroli rice, wild porcini, thyme, butter, aged parmesan
Fatto in Casa
Every pasta is hand-rolled daily by our nonnas in the open kitchen.
Cantina Italiana
Over 200 labels from every region of Italy, curated by our sommelier.
Ricette di Famiglia
Three generations of secret recipes from the heart of Tuscany.
Prenota un Tavolo
Reserve your place at our family table for an authentic Italian experience.
Open Tuesday - Sunday | 12pm - 3pm & 6pm - 10:30pm