Low & Slow Since 2018
Real
Smoke.
Real
Flavor.
Oak-fired, pit-smoked meats crafted with time, patience, and tradition. No shortcuts. No compromises.
Wed - Sun, 11am - 9pm 88 Pitmaster Way
The Menu
Smoked daily. Sold until we run out.
Beef Brisket
$28
per lb
14-hour oak-smoked prime brisket, bark crust, house rub
Pork Ribs
🔥$24
full rack
St. Louis style spare ribs, dry rub, tangy mop sauce
Pulled Pork
$18
per lb
12-hour smoked shoulder, Carolina mustard sauce
Smoked Sausage
🔥🔥$14
2 links
House-made jalapeño cheddar links, pecan-smoked
14
Hours Smoked
100%
Oak Wood
7
Years Strong
0
Shortcuts Taken
Don't Wait in Line
Order ahead for pickup. We sell out daily, so get your order in early.